DELICIOUS SUMMER SOUP

Savor the Summer!

TLB has a simple summer soup recipe for you using some of the freshest veggies of the season.  

Summer, Tomato soup with Shrimp, Zucchini, and Corn..... 

(Recipe link below)

Easy diced prep----

Poblano peppers
Onion 
Clove garlic
Salt and pepper
Saute in Olive oil till tender.

Add chopped zucchini, and tomatoes and simmer12-15 minutes.

Add shrimp, corn and 3 cups of water, stir ocassionally and cook through until all veggies are tender and shrimp are white, about 6 minutes. (or longer if you like)

The result is an easy summer soup great for a quick and healthy meal.

                                             Wishing you a wonderful weekend!

                                                               Kathleen


http://www.realsimple.com/food-recipes/browse-all-recipes/summer-tomato-soup-shrimp-zucchini-corn

LIGHT VEGGIE PASTA SALAD

I love picnics, and backyard BBQ's. Hubby dragged the grill out and got it all prepared for the season. New tank of gas, grates all cleaned.....I'm ready to get my "grill on!"

Today's recipe caught my eye because of several reasons; 1). I could substitute whole wheat pasta for the white pasta.  2).There's a ton of grilled veggies in it, and grilled veggies give the salad a delicious flavor. 3). The dressing is very light, and not calorie laden.

I've finally found a delicious pasta salad that will be healthy and satisfying for all. My hubby is crazy about it!

FIESTA CORN SALSA

I hope your Christmas was a beautiful one. Mine was filled with the warmth and love of my family. I'm so thankful for these days!

It's Foodie Friday and time to think about the menu for New Years Eve.  We spend a pretty low key New Year's Eve at home munching on holiday favorites, and watching great movies.

This year I'm trying a new hearty dip recipe---Fiesta Corn Salsa. It's full of delicious sweet corn, a touch of green and red pepper and cheddar cheese. There's a bit of heat from Cumin, Cayenne pepper, Cilantro and green onion. 

****I think I will add more heat next time, like a small jalapeno. Just to give it a bit more kick!

The flavors meld best after being chilled for about 24 hours. Serve it with Tortilla Chips.

The recipe may be found at:
http://www.sweetlittlebluebird.com/2013/07/tried-true-tuesday-fiesta-corn-salsa.html

(THANK YOU Sweet Little Bluebird)

What are you serving on New Year's Eve? Are you attending a party or staying in?

Wishing you a wonderful weekend!

Kathleen