LIGHT VEGGIE PASTA SALAD

I love picnics, and backyard BBQ's. Hubby dragged the grill out and got it all prepared for the season. New tank of gas, grates all cleaned.....I'm ready to get my "grill on!"

Today's recipe caught my eye because of several reasons; 1). I could substitute whole wheat pasta for the white pasta.  2).There's a ton of grilled veggies in it, and grilled veggies give the salad a delicious flavor. 3). The dressing is very light, and not calorie laden.

I've finally found a delicious pasta salad that will be healthy and satisfying for all. My hubby is crazy about it!

SUMMER--ANTIPASTO PASTA SALAD

There's nothing easier on a hot summer day than making a salad. I often switch up our meals in the summer by using a salad as our main course. I've been searching for new salad ideas.......boy there sure are lots of recipes out there!

Today's blog features an Antipasto Pasta Salad. I made this for Friday night's dinner last week, added a tray of fresh veggies with hummus and pita bread, along with slices of watermelon for a little something sweet. How easy is that? I'm also thinking next time a glass of a nice cold Pinot Grigio would be a good accompaniment!

The salad contains some of the typical items found in an antipasto platter; marinated artichokes, sun-dried tomatoes, roasted red peppers, grated Parm, prosciutto, and olives. I used whole wheat penne pasta, and Good Seasons Italian dressing and it was hubby approved.

Look at how colorful and beautiful it is!

You may find the recipe at:  http://www.chatelaine.com/recipe/vegetarian/antipasto-pasta-salad/

Give this easy and delicious salad a try. It's great for lunch, dinner or sharing a dish at a party and tastes even better the second day!  Have a wonderful weekend! 

Bon Appetit!

Kathleen

***Thanks so much for stopping by. See you on Monday!