It's Foodie Friday and time to think about the menu for New Years Eve. We spend a pretty low key New Year's Eve at home munching on holiday favorites, and watching great movies.
This year I'm trying a new hearty dip recipe---Fiesta Corn Salsa. It's full of delicious sweet corn, a touch of green and red pepper and cheddar cheese. There's a bit of heat from Cumin, Cayenne pepper, Cilantro and green onion.
****I think I will add more heat next time, like a small jalapeno. Just to give it a bit more kick!
The flavors meld best after being chilled for about 24 hours. Serve it with Tortilla Chips.
The recipe may be found at:
(THANK YOU Sweet Little Bluebird)
What are you serving on New Year's Eve? Are you attending a party or staying in?
Wishing you a wonderful weekend!