Friday, July 31, 2015


Savor the Summer!

TLB has a simple summer soup recipe for you using some of the freshest veggies of the season.  

Summer, Tomato soup with Shrimp, Zucchini, and Corn..... 
(Recipe link below)

Easy diced prep----

Poblano peppers
Clove garlic
Salt and pepper
Saute in Olive oil till tender.

Add chopped zucchini, and tomatoes and simmer12-15 minutes.

Add shrimp, corn and 3 cups of water, stir ocassionally and cook through until all veggies are tender and shrimp are white, about 6 minutes. (or longer if you like)

The result is an easy summer soup great for a quick and healthy meal.

                                             Wishing you a wonderful weekend!