Autumn or Fall, as many say, is upon us....only 4 more days until it's officially here! Our local weather reports that by next week here in the northeast we will be experiencing that first real bite of Autumn.
I love to bake this time of year. I'm so glad that my hubby's office loves baked goods or I'd have to double up on the daily workouts!
Today's blog is all about tastes and scents of Fall starting with Pumpkin Cream Cheese Bread and ending with my favorite Williams Sonoma Mulling Spices.
My interest peaked when I saw the recipe for this unique bread. They had me at the cream cheese center, but then topped it with a cinnamon glaze.....this was too luscious to pass up. It's a nice twist on an already delicious fall bread.
-Prepare the bread batter according to the recipe. Pour half of the batter into two prepared loaf pans.
-Prepare cream cheese filling according to the recipe.
-Drop three spoonfuls of cream cheese into each pan.
-Swirl the cream cheese with a knife through the batter.
-Bake and cool.
Recipe may be found here:
-Drizzle with cinnamon glaze.
If you don't have time to bake there is another way that your home can smell just as wonderful. It's using mulling spices.
Williams Sonoma sells Classic Mulling Spices that may be added to cider or wine and brought to a simmer. The fragrance and taste is full of their signature blend of spices and citrus peel. It makes you want to curl up by the fireside with your favorite blanket and a good book!
Nothing says "WELCOME TO FALL" folks like a warm glass of mulled cider or wine. Wishing you a wonderful weekend filled with everything that makes you feel warm and cozy!
***Sharing on Monday our beautiful trip filled with gorgeous eye candy and lots of Fall decor ideas! You won't want to miss this FALL EXTRAVAGANZA!