Today's blog features an Antipasto Pasta Salad. I made this for Friday night's dinner last week, added a tray of fresh veggies with hummus and pita bread, along with slices of watermelon for a little something sweet. How easy is that? I'm also thinking next time a glass of a nice cold Pinot Grigio would be a good accompaniment!
The salad contains some of the typical items found in an antipasto platter; marinated artichokes, sun-dried tomatoes, roasted red peppers, grated Parm, prosciutto, and olives. I used whole wheat penne pasta, and Good Seasons Italian dressing and it was hubby approved.
Look at how colorful and beautiful it is!
You may find the recipe at: http://www.chatelaine.com/recipe/vegetarian/antipasto-pasta-salad/
Give this easy and delicious salad a try. It's great for lunch, dinner or sharing a dish at a party and tastes even better the second day! Have a wonderful weekend!
***Thanks so much for stopping by. See you on Monday!