TURKEY TEQUILA SLIDERS

WELCOME TO FOODIE FRIDAY!

Today's recipe is a bit on the unusual side, at least for me. Typically I prefer my Tequila in a margarita....it never crossed my mind to add it to my burger!

I'm always looking for a great slider recipe. They are terrific for parties or dinner. I love the fact that this recipe is made with ground turkey, so the calories are trimmed significantly from those that are made with ground beef.

I decided to make them for dinner last evening. Hubby and I were pleasantly surprised. There is a nice zip that comes from the jalapeno. That along with the combination of tequila, lime zest, lime juice and Worcestershire sauce all makes this a very tasty burger. Top it with Guacamole and melted Monterey Jack cheese on top and it's a winner!

Ingredients---

Here is the link to this yummy recipe:

http://realhousemoms.com/easyrecipe-print/22904-0/

  Wishing you a wonderful weekend!

                      Kathleen

It's Foodie Friday--Delicious and Easy Seafood in Parchment & Slow-Cooked Kale

My husband told me he really likes this Foodie Friday thing. It appears that some of the recipes I am trying out on him are surprising his taste buds a bit more than he anticipated!

We just had a delish dinner that I have to share with you. This one got rave reviews from my husband so I am anxious to see what you all think about it.

The "Baked Seafood in Parchment" was so easy to prepare and in 20 minutes we were sitting down to a great healthy dinner. The "Slow Cooked Kale with Smashed Garlic & Red Onion" was such a great side dish. It was just as easy to prepare and the flavors are outstanding! 

The Baked Seafood in Parchment recipe may be found at: 
http://sandandsisal.com/2014/01/baked-seafood-in-parchment.html

Look at how juicy this is. It also makes a great presentation dish when you want to WOW your guests. And oh let's not forget the important thing....... the taste is oh soooooooo good!!

 The Slow-Cooked Kale recipe may be found at:
 http://www.thekitchn.com/recipe-slow-cooked-kale-recipes-from-the-kitchn

Hope you enjoyed this Foodie Friday healthy segment.....now get to the store to pick up your fish and scallops and bake away!

              I couldn't let the day slip away without wishing all of you a Happy Valentine's Day!

                                                          

                                                                            Kathleen