TURKEY TEQUILA SLIDERS

WELCOME TO FOODIE FRIDAY!

Today's recipe is a bit on the unusual side, at least for me. Typically I prefer my Tequila in a margarita....it never crossed my mind to add it to my burger!

I'm always looking for a great slider recipe. They are terrific for parties or dinner. I love the fact that this recipe is made with ground turkey, so the calories are trimmed significantly from those that are made with ground beef.

I decided to make them for dinner last evening. Hubby and I were pleasantly surprised. There is a nice zip that comes from the jalapeno. That along with the combination of tequila, lime zest, lime juice and Worcestershire sauce all makes this a very tasty burger. Top it with Guacamole and melted Monterey Jack cheese on top and it's a winner!

Ingredients---

Here is the link to this yummy recipe:

http://realhousemoms.com/easyrecipe-print/22904-0/

  Wishing you a wonderful weekend!

                      Kathleen

EASY SHRIMP SCAMPI--Great Meatless Meal!

It's that time of year when I find myself searching for new meatless recipes for the Lenten season. Heaven knows there is a plethora of them floating around. I love the new twist on the old classics the best!

In case you didn't know I am a huge fan of Ellie Krieger. I love her recipes because they are healthy as well as tasty. Today's dish is Ellie's Shrimp Scampi with Artichokes. It takes just minutes to prepare and tastes so delicious. I added a side of steamed broccoli and dinner was served!

Follow the link to Ellie's recipe:  

http://www.foodnetwork.com/recipes/ellie-krieger/shrimp-scampi-with-artichokes-recipe.html

Loaded with shrimp and artichokes the recipe couldn't be any easier. Why not give it a try any night for a quick dinner. You'll be amazed at the flavors as they meld into this delish dish!

Thanks for joining me on FOODIE FRIDAY and have a wonderful weekend!

Kathleen

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SWANKY FLANKY STEAK

Good Morning friends and Welcome to Foodie Friday!

It all started with the DIY decoupage project, and has now evolved into bringing back some of the foodie dishes that my family loved through the years.

Today's blog is a TLB healthy family recipe.  My family always get excited when I say, "how about Swanky Flanky" tonight?

Do you remember Richard Simmons that crazy outfitted aerobics guy from the early 90's? His quirky ways helped millions of people become more aware of the fats that were hidden in food and and the importance of physical activity.

I bought his cookbook Farewell to Fat in 1996, and more than one of our "TLB's Family Favorites" were born! Can you tell I've used this recipe a million times?? The spills on the page guarantee it's a winner!

Today's blog is all about Swanky Flanky Steak.The photo (below left) is of the marinade containing beef broth, onions, garlic, dijon mustard and several spices. 

Flank steak is a less expensive cut of meat and by marinating it, it becomes much more tender and juicy.

*****Just a quick note.......this steaks smells wonderful while grilling too...can you smell it?

By adding a salad and a veggie this meal is complete. It's so delicious, low in calories, and high in protein. Just perfect for the healthy family!

Follow this link to the recipe:
http://recipesource.com/main-dishes/meat/beef/02/rec0283.html

*****The only changes that I have made through the years was to change the beef broth to a low-sodium beef both.

Let me know what you think when you make your family Swanky Flanky!

Have a wonderful weekend----see you on Monday for my Fall Mantel Reveal!

Kathleen 

****Thanks for stopping by for a visit! Don't forget to check out our Facebook page, The Lavender Bouquet for more fun and delicious ideas....including the Ohio State Fair award-winning Buckeye Cheesecake recipe!!