ROASTED TOMATO TART

Some food preparation looks a bit scarier than it really is. I found this with Rachel Ray's Roasted Tomato Tart. After reading the recipe I realized that ready made pie crust is the base to create this very simple, healthy tart.

It's Foodie Friday--Delicious and Easy Seafood in Parchment & Slow-Cooked Kale

My husband told me he really likes this Foodie Friday thing. It appears that some of the recipes I am trying out on him are surprising his taste buds a bit more than he anticipated!

We just had a delish dinner that I have to share with you. This one got rave reviews from my husband so I am anxious to see what you all think about it.

The "Baked Seafood in Parchment" was so easy to prepare and in 20 minutes we were sitting down to a great healthy dinner. The "Slow Cooked Kale with Smashed Garlic & Red Onion" was such a great side dish. It was just as easy to prepare and the flavors are outstanding! 

The Baked Seafood in Parchment recipe may be found at: 
http://sandandsisal.com/2014/01/baked-seafood-in-parchment.html

Look at how juicy this is. It also makes a great presentation dish when you want to WOW your guests. And oh let's not forget the important thing....... the taste is oh soooooooo good!!

 The Slow-Cooked Kale recipe may be found at:
 http://www.thekitchn.com/recipe-slow-cooked-kale-recipes-from-the-kitchn

Hope you enjoyed this Foodie Friday healthy segment.....now get to the store to pick up your fish and scallops and bake away!

              I couldn't let the day slip away without wishing all of you a Happy Valentine's Day!

                                                          

                                                                            Kathleen