EGGPLANT PARM ON THE LIGHTER SIDE

Welcome to Foodie Friday TLB friends!

Don't you just love it when you can lower the calories in a dish, and it still tastes delicious?
Today's dish is just that....

BLACKBERRY-PEACH COBBLER with PRALINE PECAN STREUSEL

Summertime is cobbler time at my house! What could be easier and more delicious than using fresh fruits of the season combined with a light crumbly streusel topping.
Cobbler takes very little time to prepare.......it takes longer to peel the fruit than to assemble the entire cobbler.

Today's recipe combines the fresh taste of blackberries and the sweetness of peaches with an end result that is sooooo delish, especially warm! For an added touch, some enjoy a cold scoop of French Vanilla ice cream or whip cream on top......I love it just as it is!