Welcome to Foodie Friday TLB friends!
Do you have days that as soon as your feet hit the floor in the morning you are constantly on the move? And then at the end of the day, as the sun sets, you wonder why you are so exhausted?
Never fear, we all have those days. That's why in today's blog I've shaved some time off the preparation of Easter dessert for you!
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Friday, March 26, 2021
Friday, May 6, 2016
KENTUCKY DERBY PIE BARS
I've never been to the Kentucky Derby! It is something that hubby and I have on our "bucket list." Each year there are so many festivities surrounding this event. Steeped in tradition, from the extravagant hats, to the beautiful Garland of Roses, and then there's always the original Mint Julep.
Just because we aren't attending the Derby doesn't mean we can't enjoy some of the derby favorites. I've found a recipe with a twist on an old derby favorite, Chocolate Bourbon Pecan Pie. It's very close, but without the Bourbon, they are Kentucky Derby Pie Bars. The melted chocolate and chopped pecans are delightful!
The recipe has a graham cracker crust that is baked first. Then the addition of some sinful ingredients like; corn syrup, butter, pecans and mini semisweet morsels.... makes the bars quite decadent.
You may find the recipe link here:
http://www.southernladymagazine.com/celebrate-the-kentucky-derby-in-style/3/
Whether you are attending the derby or not, this recipe is a sweet treat that can be enjoyed anytime!
Just because we aren't attending the Derby doesn't mean we can't enjoy some of the derby favorites. I've found a recipe with a twist on an old derby favorite, Chocolate Bourbon Pecan Pie. It's very close, but without the Bourbon, they are Kentucky Derby Pie Bars. The melted chocolate and chopped pecans are delightful!
You may find the recipe link here:
http://www.southernladymagazine.com/celebrate-the-kentucky-derby-in-style/3/
Whether you are attending the derby or not, this recipe is a sweet treat that can be enjoyed anytime!
Wishing y'all a wonderful weekend!
Kathleen
Friday, August 28, 2015
CREATIVE WAY TO SAY THANK YOU
" We often take for granted the very things that most deserve our gratitude."
Cynthia Ozick
It only takes a moment to stop and say, "thank you." In today's fast paced world we mustn't forget how important those two words can be to a person. I was raised this way....to be considerate and thoughtful of others. In turn, my husband and I have tried to pass this along to our daughters also. Those two words are sometimes the brightest moment in someones' day.
Since moving to the apartment I've relied on the wonderful staff here to guide me just about everywhere. I don't mean driving, I LOVE Google Maps for that, but for things in general. For instance what grocery store has the freshest produce and fish. What dry cleaner is not going to ruin our clothes.....all of the day to day things we take for granted after living in an area as long as we did in Princeton.
I really wanted to do a little something for them. Just a thoughtful something....because they have been so sweet to us. I thought something "sweet" might be nice!
Have you ever heard of CAKE BATTER BARK? Come check out just how easy this little "thank you" is to make............
Cynthia Ozick
It only takes a moment to stop and say, "thank you." In today's fast paced world we mustn't forget how important those two words can be to a person. I was raised this way....to be considerate and thoughtful of others. In turn, my husband and I have tried to pass this along to our daughters also. Those two words are sometimes the brightest moment in someones' day.
Since moving to the apartment I've relied on the wonderful staff here to guide me just about everywhere. I don't mean driving, I LOVE Google Maps for that, but for things in general. For instance what grocery store has the freshest produce and fish. What dry cleaner is not going to ruin our clothes.....all of the day to day things we take for granted after living in an area as long as we did in Princeton.
I really wanted to do a little something for them. Just a thoughtful something....because they have been so sweet to us. I thought something "sweet" might be nice!
Have you ever heard of CAKE BATTER BARK? Come check out just how easy this little "thank you" is to make............
Friday, May 30, 2014
HEALTHY TWIST ON AN OLD SALAD & YUMMY SWEET KIWI BITES
Welcome to Healthy Foodie Friday!
I was thinking about what recipes to share today because I really wanted to keep with my theme of "healthy" summer salads. I think we should enjoy the fresh summer produce while it is in season.
Today at my house we are having a quiet celebration. My husband is a guy that doesn't require a lot of attention.....fanfare is not his thing. But he has always told our daughters that we need to celebrate the "wins!" So today I made a special dinner for him.....celebrating his win. And what a wonderful "win" it is!
When I started planning dinner I started with a nice steak. We rarely have red meat so this would be the ultimate treat for him. Then I searched for a new salad recipe. I found a Cauliflower "Potato" Salad recipe that sounded kind of strange, but as I read the ingredients listed, they actually were quite an interesting combination. A cauliflower salad that looked like a potato salad? Hmmm........he loves cauliflower, but would he like it in a salad, with dill pickles?
He sure did like it! As you can see it looks like a potato salad. It was great with our steak. Although, he thought it was mayo on the salad when he tasted it, the actual ingredient is a much healthier sour cream base. Surprise!
There are 165.7 calories per serving, making this salad a great healthy choice and a wonderful side for those summer meals.
The original recipe may be found at:http://healthyrecipesblogs.com/2013/10/22/cauliflower-potato-salad/
So---everyone needs a little something sweet when they celebrate. He's not a big cake guy (unless it's carrot cake), so I decided to try these KIWI BITES. It has always intrigued me to use chocolate and fruit together....how delicious!
Ingredients needed:
****Do you have a favorite summer salad you would like to share with us?
Thanks so much for stopping by The Lavender Bouquet. See you on Monday!
I was thinking about what recipes to share today because I really wanted to keep with my theme of "healthy" summer salads. I think we should enjoy the fresh summer produce while it is in season.
Today at my house we are having a quiet celebration. My husband is a guy that doesn't require a lot of attention.....fanfare is not his thing. But he has always told our daughters that we need to celebrate the "wins!" So today I made a special dinner for him.....celebrating his win. And what a wonderful "win" it is!
When I started planning dinner I started with a nice steak. We rarely have red meat so this would be the ultimate treat for him. Then I searched for a new salad recipe. I found a Cauliflower "Potato" Salad recipe that sounded kind of strange, but as I read the ingredients listed, they actually were quite an interesting combination. A cauliflower salad that looked like a potato salad? Hmmm........he loves cauliflower, but would he like it in a salad, with dill pickles?
He sure did like it! As you can see it looks like a potato salad. It was great with our steak. Although, he thought it was mayo on the salad when he tasted it, the actual ingredient is a much healthier sour cream base. Surprise!
There are 165.7 calories per serving, making this salad a great healthy choice and a wonderful side for those summer meals.
The original recipe may be found at:http://healthyrecipesblogs.com/2013/10/22/cauliflower-potato-salad/
So---everyone needs a little something sweet when they celebrate. He's not a big cake guy (unless it's carrot cake), so I decided to try these KIWI BITES. It has always intrigued me to use chocolate and fruit together....how delicious!
Ingredients needed:
- Bar of 72% Cacao Dark Chocolate
- Popsicle stick
- Kiwi slices
1. Melt the chocolate in a microwave safe bowl. Timing it based on how much chocolate you require for your slices.
2. Slice the kiwi in a rather thick slices. (see above)
3. Thread the kiwi on to the popsicle stick.
4. Dip in melted chocolate.
**I propped my sticks so that they leaned against the side of a small jar. You can use anything, they just need to be stored upright and placed in the frig to chill once dipped.
KIDS would LOVE these too!
Hope you enjoyed this segment on Summer Salads and Sweet Treats keeping an eye towards the healthier side of eating.
Have a wonderful weekend!
Kathleen
****Do you have a favorite summer salad you would like to share with us?
Thanks so much for stopping by The Lavender Bouquet. See you on Monday!
Saturday, April 19, 2014
LAST MINUTE EASTER BUNNY TREATS FOR THE KIDS-----SURE TO MAKE THEM LAUGH!!
I just had to share with all of you a very "special" Easter Bunny treat that we just delivered to our neighborhood
kids!
I couldn't resist............
Wishing you all a very HAPPY EASTER!
Smiles--
Kathleen
Friday, March 14, 2014
IT'S FOODIE FRIDAY---DECADENT TEXAS SHEET CAKE COOKIES
I believe that most of us at some point or other have sampled a Texas Sheet Cake. As I recall we were living in the mid-west when we tried it for the first time. I remember this huge sheet pan filled with a delicious chocolate cake, and a gooey chocolate frosting with nuts in it. The texture was light, and a bit airy, and the frosting was gooey.....so yummy!
I have always wondered if the name Texas Sheet Cake came from the state of Texas. We all know that everything is "bigger" in Texas. As I started browsing for a bit of history, I found all kinds of stories but nothing concrete. FoodTimeline.org gives credit to Lady Bird Johnson........but who knows if this is true. All I can say is, that is one fine cake!
Can you imagine a Texas Sheet Cake cookie? Little bite size delectable delights. When I found the recipe, I just had to try it. I can tell you they are worth every calorie. The recipe only makes about 15 tablespoon sized cookies, but believe me, that will be enough.......unless you are feeding a bunch of ranch hands.
TEXAS SHEET CAKE COOKIES
The recipe states it makes 24 cookies. I used an actual tablespoon measuring spoon and my recipe made 15. The recipe did not call for nuts.
Cookies
1/2 cup butter, room temperature
1/3 cup granulated sugar
1 egg
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
1 1/3 cup flour
1/2 cup semi-sweet chocolate chips, melted
Icing
1/2 cup butter
2 Tbsp. cocoa powder
3 Tbsp. milk
2 1/2 cups powdered sugar
HOW TO MAKE
Cookies
Preheat oven to 350 degrees
1. Line baking sheet with parchment or silicone mat
2. In bowl of stand mixer beat butter and sugar together until light, scraping sides frequently.
3. Add in egg and vanilla and continue mixing until incorporated. Mix in baking powder and salt.
4. Turn mixer to low and slowly add in flour. Dough will be thick.
5. In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted,
stirring after every 30 seconds.
6. Mix melted chocolate directly into cookie dough until evenly mixed.
7. Drop dough by a measured tablespoon sized mounds onto baking sheet. Bake 5-8 minutes
until cookies just appear set.(Time depends on your oven.) They will still be very soft on the inside. DO NOT over bake!
8. Transfer to a wire rack to cool.
Icing
1. In a medium saucepan combine butter, cocoa powder, and milk over medium heat whisking
until melted together. Remove from heat and whisk in powdered sugar.
2. Pour icing over cookies and allow to set before serving.
NOTES
Store at room temperature for up to 3 days. I personally think they would be great in the frig also!
I hope you enjoy these cookies as much as my family did. Thanks for sharing Foodie Friday with me today!
Wishing you a warm and wonderful weekend!
Kathleen
****A VERY BIG THANK YOU TO COOKIES AND CUPS BLOG for the recipe.
***We would love to hear from you. Please feel free to leave your comments. See you Monday!
I have always wondered if the name Texas Sheet Cake came from the state of Texas. We all know that everything is "bigger" in Texas. As I started browsing for a bit of history, I found all kinds of stories but nothing concrete. FoodTimeline.org gives credit to Lady Bird Johnson........but who knows if this is true. All I can say is, that is one fine cake!
Can you imagine a Texas Sheet Cake cookie? Little bite size delectable delights. When I found the recipe, I just had to try it. I can tell you they are worth every calorie. The recipe only makes about 15 tablespoon sized cookies, but believe me, that will be enough.......unless you are feeding a bunch of ranch hands.
TEXAS SHEET CAKE COOKIES
The recipe states it makes 24 cookies. I used an actual tablespoon measuring spoon and my recipe made 15. The recipe did not call for nuts.
Cookies
1/2 cup butter, room temperature
1/3 cup granulated sugar
1 egg
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
1 1/3 cup flour
1/2 cup semi-sweet chocolate chips, melted
Icing
1/2 cup butter
2 Tbsp. cocoa powder
3 Tbsp. milk
2 1/2 cups powdered sugar
HOW TO MAKE
Cookies
Preheat oven to 350 degrees
1. Line baking sheet with parchment or silicone mat
2. In bowl of stand mixer beat butter and sugar together until light, scraping sides frequently.
3. Add in egg and vanilla and continue mixing until incorporated. Mix in baking powder and salt.
4. Turn mixer to low and slowly add in flour. Dough will be thick.
5. In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted,
stirring after every 30 seconds.
6. Mix melted chocolate directly into cookie dough until evenly mixed.
7. Drop dough by a measured tablespoon sized mounds onto baking sheet. Bake 5-8 minutes
until cookies just appear set.(Time depends on your oven.) They will still be very soft on the inside. DO NOT over bake!
8. Transfer to a wire rack to cool.
Icing
1. In a medium saucepan combine butter, cocoa powder, and milk over medium heat whisking
until melted together. Remove from heat and whisk in powdered sugar.
2. Pour icing over cookies and allow to set before serving.
NOTES
Store at room temperature for up to 3 days. I personally think they would be great in the frig also!
I hope you enjoy these cookies as much as my family did. Thanks for sharing Foodie Friday with me today!
Wishing you a warm and wonderful weekend!
Kathleen
****A VERY BIG THANK YOU TO COOKIES AND CUPS BLOG for the recipe.
***We would love to hear from you. Please feel free to leave your comments. See you Monday!
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