Welcome to Foodie Friday friends.........
I really love my Southern Lady magazines. They are chocked full of great articles, beautiful photos, and delicious recipes. I found today's recipe, Cinnamon Roll Pound Cake, in the Autumn in the South Special Collection magazine.
You may find the magazine here:
Today's recipe contains a few more steps than a normal quick bread recipe, but it is so worth it. The batter is nice and airy and exceptionally moist.
Once the pound cake ingredients are mixed together, the mixture is layered alternating the batter with the cinnamon filling. The filling is swirled through the batter as you add each of the 3 layers to the cake.
I believe my 90 degree temps contributed to the fact that the coffee cake was very moist and easily crumbled. A nice cool Fall day would make for a perfect baking temperature.
So wherever you are, no matter what the weather is, embrace the Autumn/Fall you are given.....grab your favorite recipe and get baking!
The following poem from L.M. Montgomery author of Anne of Green Gables seems appropriate no matter where we live!
Thanks so much for joining me today for Foodie Friday!
Have a wonderful Fall weekend!