Welcome to Foodie Friday friends.....
I've been spending my evenings recently searching for Italian appetizers that would be something I could serve our guests on our "Napa Patio." It looks like the completion of my patio vision will have to wait until Springtime to be finished, but hey, it just gives me more time to plan, and pick out just the right selections!
Since we'll have to carry everything from our outdoor kitchen, across the pool deck, and down a short flagstone walkway, I thought today's recipe might be a good choice because of its portability. These little jars are called.... POLENTA JARS WITH ITALIAN SAUSAGE AND RED WINE MUSHROOMS.
