Today I'm in full Thanksgiving mode sharing the recipe for this unique and tasty
GINGER COOKIE CREME FRAICHE PUMPKIN PIE..........
I can't believe in less than a week we'll be sitting down to Thanksgiving dinner with family.
I have a brand new recipe this year for pumpkin pie. It's a much lighter version of the traditional pumpkin pies that I've made in the past. This has a subtle kick to it, because there is a touch of cayenne pepper in the recipe. Yes, you read that right! Another difference that makes it lighter is using Creme Fraiche
This photo is just prior to baking for nearly an hour at 375 degrees.
Link to recipe:
Have a great weekend!