I love the Summer because of the bountiful harvest of fresh fruits and veggies. Our Saturday Farmer's Market is full of everything that looks so beautiful and fresh I want to buy a little of everything .This week our bag was filled with zucchini, beets, mushrooms, and peaches. Can you guess which one will be used in the blog today?
I found this recipe for Glazed Lemon Zucchini Bread that I have been dying to bake. I love lemon and zucchini and the idea of them both together sounded so delish!
The recipe calls for one large loaf. The first time I baked the recipe I followed it exactly and baked one loaf. My oven tends to bake more quickly than others, so this time I decided to try baking 4 small loaves and using the rest of the batter for muffins. Personally, I liked the results better and my family did too. And it made for easy travel on the plane to NY for my family visit!
The glaze is such a nice sweet/tart add to the bread. It really compliments the taste of the yummy bread. By the way, it was hubby approved before I made it for my family.
Many thanks to Stone Gable blog for this delicious recipe:
Whether you have your own garden, shop the Farmer's Market or head to the local grocery store, don't forget to take advantage of all of the fresh bounty available in August. It's so delicious!
Wishing my oldest daughter a wonderful BIRTHDAY and all of my TLB friends a delicious weekend!
****See you on Monday for our Bathroom Renovation!