Friday, May 23, 2014

THE BURGER OF ALL BURGERS!

Get your grills ready for the best burger treat you have ever had! These mini cheeseburgers will delight even those with the fussiest palates. Yes, they contain THREE types of cheese and other delicious ingredients...........


MINI BURGERS AND CHEESE


SPECIAL SAUCE


MINI THREE CHEESE BURGERS


Look at how beautiful they are. And remember they are MINI because we have to leave room for dessert!

The recipe was a huge hit at one of our Dinner Club parties. I just had to share the recipe with you, since it's time for many of us to use that grill for the first time since last Fall. What a wonderful smell permeating the party. YUM!

MINI THREE CHEESE BURGERS

  • 2 lbs. ground round
  • 4 Tbsp. minced onion
  • 2 tbsp. Worcestershire sauce
  • 2 tsp. Italian seasonings
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 6 oz. Brie chees (roll into 14 tsp. balls)
  • 8 slices cheddar cheese
  • 8 slices Gruyere cheese
Prepare mini burgers and put thumbprint in center. Grill. Add Brie ball, cheddar and Gruyere.

SPECIAL SAUCE



  • 1 cup mayo
  • 2 tbsp. fresh lemon juice
  • 3 cloves smashed garlic
  • 1/8 tsp. salt
  • 1 tsp. paprika
Mix in food processor.

That's it-----you can make the burgers ahead and freeze them. Just add the cheese at
grilling time. The special sauce stays good in the frig just like mayo. DON'T FORGET TO PICK UP YOUR FAVORITE MINI BUNS!

I hope you enjoy these burgers as much as we do. Have a wonderful weekend!

                                                        Kathleen