This week has passed so quickly. I'm not sure where it has gone. Hubby and I are traveling to the Florida house for a couple days. We are going to spend the Christmas holiday in Florida this year with our family. This trip we decided would be a great time to get the house decorated inside. Of course, this is quite early, even by my standards. I've learned that as the holidays approach, my calendar becomes quite full, and if I am proactive....as my family says..."When Mom's happy, everyone's happy!"
The recipe that I've chosen for today's blog is LEMON-GARLIC CHICKEN WITH CREAMY SPINACH. It's one of those really easy light recipes, that tastes great, serves 4, and takes 45 minutes to prepare.
I've made is several times for hubby, and each time he gives his seal of approval. AND the left-overs are terrific the next day too!
